Goraka is used in South Indian and Sri Lankan cookery. It not only adds a distinct, pleasing sour taste, it also tenderizes meat. It can be used like tamarind in fish and seafood curries. Goraka can also be added to slow-cooked meat stews.
Note : Product details on the Website may not be accurate. Please read the label on the actual product carefully for complete details provided by the manufacturer and contact them for additional information.