Maldives Whole Dried Fish
acts as a thickening, flavouring and protein component. It is also an essential ingredient in coconut sambol, which is a staple of Sri Lankan cuisine. In other dishes it is used in such small quantities that the flavour is undetectable, adding a certain character to the food. Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.
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